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Total Matching Records found : 209

From Plate to Plough: Connecting the drops -Ashok Gulati & Bharat Sharma

-The Indian Express An enduring solution to India’s water woes lies in buffer stocking during monsoon months and release during lean seasons. Till June end this year, the government was worried about how to cope with back-to-back drought. But by the second half of August, the scene changed dramatically and several states were in the spate of floods. In Bihar, more than five million people have been affected and 6,50,000 displaced from...

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Workin' Man Blues -Sarah Hafeez

-The Indian Express In the industrial areas of the National Capital Region, life is tied to the assembly line. But even if rarely, workers clear a space for that which seems impossible: thought and contemplation, and even the artistic life. When the whir of engines and the clang of metal against obstinate metal die down, when the neon lights go down in hundreds of sooty factory buildings in Haiderpur, Ashish Kumar opens...

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Cash transfers: Lost in transactions -Aarushi Kalra

-The Tribune The Centre for Equity Studies, Delhi, conducted a survey to gauge the impact of the switch to cash transfers on the consumption patterns of the poor in Chandigarh. The preference for kind vis-a-vis cash transfers was recorded. Importantly, public opinion found no place in the decision- making process. Feroza Begum had to make a choice between food security and her children's education. Allow me to rephrase it: Feroza Begum had...

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Waterless in Marathwada: Farm crisis is extra hard on women -Kavitha Iyer

-The Indian Express In Marathwada’s worst-hit districts of Beed, Osmanabad and Latur, households now have an uncompromising priority list of expenses as an economy hit by years of near-total crop failure goes into a tailspin. Beed/ Osmanabad: About 65 kilometres from the cracked earth that was once their source of income, Mandakini Mujmule, in her forties, and her daughter Anita, 21, have spent 16 days in Beed city’s government hospital. Mandakini has...

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How Sikkim could offer lessons to other states in organic farming -G Seetharaman

-The Times of India It's 8:00 am on a Sunday and outside Denzong Cinema in Gangtok's Lal Bazar, the otherwise languid atmosphere is punctured by grocers of two kinds. On one side of the cinema are those who sell vegetables, fruits and spices sourced from outside Sikkim, mostly from Siliguri, 115 km south in West Bengal. On the other side of the cinema, almost completing a triangle, are farmers from the...

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