-The Indian Express Dairy farmers in Gujarat, till recently, were relatively insulated from the crisis faced by those growing cotton, groundnut or potatoes. Rajkot/ New Delhi: AFTER COTTON and groundnut, it’s milk that is turning sour for Gujarat’s farmers. A crash in global skimmed milk powder (SMP) rates, coupled with surging procurement by dairy unions affiliated to the Gujarat Cooperative Milk Marketing Federation (GCMMF), has led to an unprecedented glut. In the last...
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Why India continues to use lethal pesticides -Sonam Taneja
-Down to Earth Death of cotton farmers due to pesticide poisoning in the Vidarbha region raises vital questions about the government's attitude towards regulation of toxic pesticides One more evil has reared its ugly head in Maharashtra’s arid Vidarbha region, which has so far been infamous for farmer suicides. Some 35 farmers in the region have died of pesticide poisoning in last four months. Most of them were working in cotton and...
More »Many Indians skip nutritious food -Afshan Yasmeen
-The Hindu Odisha tops in intake of greens, Kerala consumes the least; sweet consumption high in M.P., says study A nation-wide study carried out by the National Nutrition Monitoring Bureau (NNMB) to assess urban nutrition shows not only a great diversity in food consumption in 16 States in the country, but also that Indians consume far less than the recommended quantum of several micro-nutrients and vital vitamins. Andaman and Nicobar Islands reported...
More »MS Swaminathan, father of India's Green Revolution, interviewed by Vidya Venkat (The Hindu)
-The Hindu Fifty years since the Green Revolution, the architect of the reform highlights the crisis facing Indian agriculture today It is 11 years since agronomist M.S. Swaminathan handed over his recommendations for improving the state of agriculture in India to the former United Progressive Alliance government, at the height of the Vidarbha farmer suicides crisis, but they are still to be implemented. To address the agrarian crisis and farmers’ unrest across...
More »Mustard set to be India's first GM food, gets regulator nod -Vishwa Mohan
-The Times of India NEW DELHI: India's central biotech regulator, Genetic Engineering Appraisal Committee (GEAC), on Thursday cleared the genetically modified (GM) Mustard for commercial cultivation and recommended its approval to the environment ministry. The fate of this transgenic variety of oil-seed will now be in the hands of the MoS environment Anil Madhav Dave who may either accept it, reject it or sit over the file till the Supreme Court takes...
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