-Press Information Bureau/ Ministry of Health and Family Welfare Under the Millennium Development Goal (MDG) 5, the target is to reduce Maternal Mortality Ratio (MMR) by three quarters between 1990 & 2015. Based on the UN Inter-Agency Expert Group's MMR estimates in the publication "Trends in Maternal Mortality: 1990 to 2013", the target for MMR is estimated to be 140 per 1,00,000 live births by the year 2015 taking a...
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Millet connection -Dr. Vijay Viswanathan
-The Hindu Millets in one's diet can help prevent diabetes,says Dr. Vijay Viswanathan Diabetes mellitus is a metabolic disorder in which a person has high blood glucose (sugar), either because of inadequate insulin production, or because the body's cells do not respond properly to insulin, or both. Prolonged exposure to diabetes damages important organs like the eye, the kidney, the heart and nerves, as the result of damage to small blood vessels. Heredity,...
More »Gitam scholars patent millet biscuits
-The Times of India VISAKHAPATNAM: Researchers of Gitam University's food science and technology department have successfully registered a patent for millet rich biscuits. The researchers -- Layam Anitha, M M Krishna and Pooja Mandlik -- worked on developing the millet rich biscuits under the project named 'Millet Delight'. The trio also named their patented biscuits the same. The research team said that at the present most of the products available in the...
More »Brussels sprout makes his farm different -Giji K Raman
-The Hindu KANTHALLUR (Kerala): Brussels sprout or miniature cabbage is not a familiar vegetable in Kerala. However, its anticarcinogenic properties made it a popular culinary item in Europe where its cultivation spread long years back from its native place Brussels, Belgium. The edible buds contain vitamins C and K and Folic acid too. "It has high potential as a vegetable crop and the soil and climatic conditions in the Marayur-Kanthallur belt are...
More »Against the grain-Surinder Sud
-The Business Standard Millet is not only a rich source of nutrition but also mitigates climate change. It's time it was treated on a par with wheat and rice Dubbed by the health-savvy as nutri-grains, millet has been the victim of uncalled-for neglect. It has gradually been eased out of farmers' fields as well as from consumers' menu because of ill-advised procurement and price support policies. Even those who traditionally consumed millet,...
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