-The Indian Express Vegetable inflation jumping to an over six-year high and pulses inflation rising to a more than 3-year high were the key reasons driving retail inflation. Wholesale price index (WPI)-based inflation surged to a seven-month high of 2.59 per cent in December 2019, as against 0.58 per cent in November, due to a sharp rise in prices of Food Articles like onions and potatoes, according to the data released by...
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Wholesale inflation rises to 2.59 pc in December on costlier veggies
-PTI Wholesale prices based inflation surged to an eight-month high of 2.59 per cent in December, as against 0.58 per cent in November due to sharp rise in prices of Food Articles like onion and potato. Wholesale prices based inflation surged to an eight-month high of 2.59 per cent in December, as against 0.58 per cent in November due to sharp rise in prices of Food Articles like onion and potato. The annual...
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-Newsclick.in Even as the growth rate of the Indian economy is slowing down, and the index of industrial production (IIP) is actually showing negative growth for three consecutive months, August to October (over the corresponding months a year ago), the inflation rate in the economy has started accelerating. Significantly, the acceleration in inflation has been the sharpest precisely during these very months when the contraction in industrial output has been the...
More »Sowing the seeds of climate crisis in Odisha -Chitrangada Choudhury and Aniket Aga
-RuralIndiaOnline.org In Rayagada, Bt cotton acreage has risen by 5,200 per cent in 16 years. The result: this biodiversity hotspot, rich in indigenous millets, rice varieties and forest foods, is seeing an alarming ecological shift “Everybody is doing it. So we are too,” said Rupa Pirikaka, somewhat uncertainly. ‘It’ is genetically modified (GM) Bt cotton seeds, now easily bought at the local market, or even in one’s own village. ‘Everybody’ is countless other...
More »The attack on agroecology -Sujatha Byravan
-The Hindu Powerful lobbies with vested interests see agroecology as a threat to their influence on farming systems Agroecology is recognised worldwide as a system that enhances fertile landscapes, increases yields, restores soil health and biodiversity, promotes climate resilience and improves farmers’ well-being. Its practices are supported by many agricultural scientists, the Food and Agriculture Organization, the Intergovernmental Panel on Climate Change, farmers’ groups and several NGOs. It is therefore surprising that...
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