-Deccan Herald The country suffered a massive crop diversity loss during the British Raj; later, the green revolution eroded much of the native crops The UN World Food Programme says that 45 million people worldwide are on the brink of starvation. The hunger situation in India is no less alarming. The Food and Agricultural Organisation (FAO) in its report, “The State of Food Security and Nutrition in the World, 2020” stated that...
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On the wheat trail: State granaries under strain, private traders make hay -Sandip Das
-Financial Express Crop loss, lower procurement to deplete FCI stocks; local supplies may suffice for PDS, free-ration schemes At Punjab’s Rajpura mandi, private traders are busy buying the wheat crop brought in by farmers at marginally above the minimum support price (MSP). Traders have been super-active in the mandi, one of the largest centres of wheat trade in the country, and their daily purchases often exceed the official procurement by the state-run...
More »Waging war for sustenance -Aunindyo Chakravarty
-The Tribune Disruption in supplies due to Ukraine crisis may create food shortage, price distortions The war in Ukraine has become a war on the world’s poor. Russia and Ukraine, together, accounted for a quarter of the world’s wheat exports, one-sixth of global corn exports, nearly a third of barley and three-fourths of the export of sunflower oil. American sanctions on Russia mean it cannot sell its extra wheat in the global...
More »May heat in March shrivels wheat: Centre to revise procurement norms -Shagun
-Down to Earth The Punjab government April 12 appealed to the central government to allow relaxation in the norms of shrivelled grains without any value cut, since the farmer had already been penalised on account of lower yield The Punjab government said April 13, 2022 that the Centre has agreed to revise its wheat procurement norms for shrivelled grains, a day after Punjab Chief Minister Bhagwant Mann urged it do to so. Record-breaking...
More »Issues in Mitigation through Cold Chain: Supply-side Problems in Food Loss and Waste -Chandra S R Nuthalapati, S Mahendra Dev, and Rajeev Sharma
-Economic and Political Weekly The food systems approach proposes reducing Food Loss and waste as a potential solution to achieve food and nutritional security. This is formalised in the Sustainable Development Goals of the United Nations. Despite the issue receiving such ubiquitous recognition, systematic efforts to measure and address FLW are absent in India. Our calculations show that one-sixth of agricultural production, accounting for one-tenth of the gross value added in...
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