-CNN-IBN Cuttack (Odisha): In Odisha, there are 73,000 schools where mid-day meals are provided to students everyday. The government spends around Rs 800 crore per year on these mid-day meals. Per student per meal, the amount spent is a little over Rs 4. But what is more important to know, is under what conditions, and how safely, is this food prepared. "There is no kitchen as such, the food is prepared in...
More »SEARCH RESULT
Lessons learned from India’s midday meal scheme for schoolchildren -Paromita Pain
-The Guardian Scares over lizard and worms in food highlight flaws in flagship programme as India struggles to reach most remote schools Karulihai (Madhya Pradesh): The dirt roads leading to the village of Karulihai in the Indian state of Madhya Pradesh make for a bumpy ride. As clouds of dust settle on the windscreen, it's easy to miss the one-room school that stands in the middle of the field. Voices of children,...
More »On 1st anniversary of Bihar midday meal tragedy, new report warns of future mishaps -Manash Pratim Gohain
-The Times of India NEW DELHI: On the eve of the first year anniversary of the Midday Meal (MDM) tragedy in Bihar's Saran district, a new report released by India for Safe Food (IFSF) has found that that government is not acting decisively against pesticides to prevent such cases in the future. On July 16, 2013 23 children died in Saran district school due to pesticide poisoning after consuming tainted food cooked...
More »Necessary changes
-The Business Standard Seize the chance to improve the food security Act Now that the National Food Security Act is set to be amended to give states more time to implement the legislation, several of its flaws should be re-examined and the Act suitably amended. The immediate need for an amendment arose because the deadline of a year for its enforcement in all states (that is, by July 5, 2014) was, oddly,...
More »Healthy diet can help autistic children, parents told
-The Hindu TIRUCHI: The day-long workshop on "Food without preservatives" featured two sessions - one on grandma's recipes and the other on importance of millets for effective functioning of the brain and body. The importance of consuming healthy food without preservatives and the benefits of using millets in one's daily diet were explained to parents (mothers) of autistic children during the one-day workshop on "Autism vs. food" organised at Pravaag Transitional Centre...
More »