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Onion prices hover around Rs 60; peas soars to Rs 100

-PTI CHANDIGARH: Onion prices continued to hover around Rs 60 per kg across retail markets in Punjab and Haryana, while peas jumped to Rs 80-100 per kg. After witnessing a steep hike from Rs 30 per kg a fortnight back, onion prices have been hovering around Rs 60 per kg for the past few days, traders said today. They said it was not just the price of onion, which was in short supply...

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Mission millets-Hema Vijay

-The Hindu     Hema Vijay meets R. Rajamurugan who's on a quest to document and rejuvenate forgotten food traditions of the State Chennai: This young man visits obscure villages, speaking to farmers in the fields and elderly village women, sifting through folklore and oral history on food. R. Rajamurugan's grand vision is to document and rejuvenate ancient and forgotten food traditions of the State. "For instance, consider ‘Kongu Nadu' that includes regions such...

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Rice and shine -Shonali Muthalaly and Anusha Parthasarathy

-The Hindu     Shonali Muthalaly and Anusha Parthasarathy join the queue at an Amma Unavagam in the city and sample the fare as early as seven in the morning We are in the queue at 6.30 a.m. That's if you can call this a queue. Three people stand around sleepily. So much for our mental image of waiting in a hungry Oliver Twist-like queue for idlis! Two more people saunter into the Alwarpet...

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New farm-fresh veggie outlets in Chennai's suburbs sell out on day 1 -K Manikandan

-The Hindu The outlets in the city's immediate southern suburbs and one in Porur boast of a huge price difference of locally-available vegetables compared to those in other markets Chennai: Residents cutting across the social and economic spectrum flocked to the farm-fresh consumer outlets in the city's suburbs on Thursday, soon after their inauguration earlier in the day. Chief Minister Jayalalithaa launched 31 ‘Pannai Pasumai Nugarvor Kootturavu Kadai' through video-conferencing from the Secretariat....

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Banned pesticide residues found in vegetable samples -KA Martin

-The Hindu Kochi: The Kerala Agricultural University has found "dangerous levels" of pesticide residue in key vegetables like cabbage, cauliflower, vegetable cowpea (achinga), amaranthus red, small red onions, tomatoes, green chillies and curry leaves, among others. The residue includes that of the banned Profenofos, which falls into the yellow category (second level of pesticides in the toxicity classification) and which has translaminar action (the toxin entering the plant system primarily by roots,...

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