-RuralMarketing.in/ i9media Organic farming is the mantra for prosperity of Naga women, and these hardworking women farmers have proved that they can be successful enterpreneurs. Women in the northeastern state of Nagaland traditionally enjoyed a high social position, within their family as well as in the community. A strong prevalence of patriarchy has ensured that they are not just kept away from key decision-making, but they are barred from inheriting ancestral...

-The New Indian Express HYDERABAD: To preserve indigenous seed varieties and also promote organic farming, the state bio-diversity board will soon open over 110 seed banks across the two states. With the requisite budgets sanctioned for this pilot project, the board is all set to start the programme in the coming weeks. The concept is inspired by the activities of a Karnataka-based NGO which was able to do the same in a...

-The Hindu GHUMNOOR (ADILABAD Dt.): In what could be the first step towards a welcome reversal of current farming practices in the Agency areas, a hotelier from Hyderabad, Ram Babu, has tied up with tribal farmers of Ghumnoor in Sirpur (U) mandal of Adilabad for the purchase of indigenous varieties of millets. Instead of sowing the vexatious Bt cotton, the farmers will now cultivate local varieties of foodgrains in a part of...

-The Hindu     Farmer plans to set up a farm showcasing 250 varieties Mysore: Known to conserve Indigenous Varieties of Rice from different parts of the country, S.R. Srinivasmurthy, paddy cultivator from T. Narsipura in Mysore district, has augmented his rich collection in recent years and plans to set up a demonstration farm this season. The demonstration farm will feature about 250 rice varieties, collected by him over the years. A "farmer by accident", who...

-The Guardian Rice conservationist Debal Deb grapples with 'mindless Indian elite' to reintroduce genetically diverse, drought-tolerant varieties   Fifty years ago, every Indian village would probably have grown a dozen or more rice varieties that grew nowhere else. Passed down from generation to generation and family to family, there would have been a local variety for every soil and taste - rice that would grow well in droughts or deep floods, which had...