-The Indian Express 92 more than 2015, Govt taskforce says crisis too big, will take time to turn things around. Latur/ Pune: The farmer suicides, which have remained unstoppable for past few years in eight districts of Marathwada, have crossed the staggering 400-mark in just over four month period in 2016. Compared to 2015, as many as 92 more farmers have embraced deaths in the first four and half months of 2016, highlighting...
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Social goods lead to public good -Ashok Varma
-The Hindu Business Line Higher social sector spending by the government boosts income and consumption, and spurs growth India’s economic growth is now much more closely linked to the state of the rural economy than it ever was. Sustaining a 7.5-per cent growth in GDP would be contingent on higher growth in rural household consumption. Rural expenditure grew 5.7 per cent annually during 2005-15 — against 5 per cent annual growth in the...
More »Clean fuel usage depends on socio-economic factors
Did anyone ever tell you that there exists rural-urban, class as well as caste gap in households’ access to clean fuel for cooking and lighting? This has been revealed by a new report from the National Sample Survey Organization (NSSO). (Please see the links below). The NSS 68th round report entitled Energy Sources of Indian Households for Cooking and Lighting has found that more than two-third of urban households used...
More »Food intake dynamics undergo changes: NSSO
Gujarat, which is hailed as a role model of growth and development, witnessed the lowest calorie intake per person per day in rural areas among the 17 major states of India during 2011-12. This has been revealed by the 68th round National Sample Survey report entitled Nutritional Intake in India 2011-12 (See chart 1). It can be inferred from the NSSO report that except Haryana, Punjab and Rajasthan, the daily...
More »In India, to be veg is to drink a lot of milk -Harish Damodaran
-The Indian Express From NSSO data comes a key feature of vegetarianism: states that consume more milk go slow on egg, fish, meat. Being vegetarian means having a diet loaded with dal, sabzi and phal, right? Wrong — when it comes to India, at least. Average household monthly per capita expenditure (MPCE) on vegetables and fresh fruit is higher in fish- and beef-eating Kerala than in “vegetarian” Madhya Pradesh, whose Chief Minister...
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