-The Asian Age The increase in the income has also halted migration of local people to other states in search of work. Bhubaneswar: Grappling with financial problems because of non-remunerative character of their age-old agricultural practices, villagers living in hilly areas of Odisha’s Gajapati district have suddenly found enough money coming to their pockets by adoption of traditional methods of irrigation. Sourcing water in the Diversion Based Irrigation (DBI) system from the streams...

-ThePrint.in The paddy being grown in Punjab is alien to conditions in Punjab, and the burning of its stubble has had a big impact on the state’s air quality. Punjab is an agrarian state with predominant wheat-paddy cropping cycle. During the kharif season every year, paddy is grown in standing water on about 2.9 million hectares of land. This paddy crop, taken up by Punjab farmers in the early 1980s, is alien to...

-The Financial Express For most consumers, ‘organic’ is probably a code for ‘safe’ or ‘residue-free’, not necessarily produce grown without chemical fertilisers and pesticides. But marketers use the tag to tap into a seam of fear in some urban parents who are so anxious about health that they are willing to pay for advertising that spells ‘well-being’. A brand of ‘organic’ jaggery, for example, on the shelves of Reliance Fresh stores...

-ThePrint.in From mixing the stubble into soil, to making Manure and use in the packaging industry, there are a lot of ways in which the problem of stubble burning can be solved. North-west India is currently in the grips of a poisonous smog, produced by farmers through paddy straw and stubble burning. The smog is affecting the germination and growth of crops, as well has having a harmful effect on human health. Farmers...

-Hindustan Times With no viable alternative, thousands of farmers set their fields on fire despite being aware of the consequences of the act on the air they breathe. A look at the possible solutions. As the thick white smoke, billowing from a corner of the field filled the air, a 63-year-old farmer was busy moving some of the still-burning hay with a shovel. He was spreading it to another corner to allow the...