-The Hindu The Global TB Report 2016, recently released, has revised the estimates for the tuberculosis (TB) burden in India upwards. The country has 27 per cent of the global burden of incident tuberculosis and 34 per cent of global TB deaths. For the year 2015, the updated estimate of incidence (new and relapse TB cases per year) is 2.8 million cases. India diagnosed and notified 1.7 million incident TB patients...

-The Hindu Business Line NEW DELHI: The Ministry ?of Environment and Forest (MoEF) ?has allayed concerns cited by environmentalists that the GEAC sub-committee that studied the bio-safety of GM (genetically modified) mustard did not have any ‘health expert’ on board?.? In a statement issued on Sunday, the ?Ministry clarified that the panel “had experts in subjects relevant to safety evaluation of GE (genetically-engineered) crops. “The GEAC in its 126th meeting held on 04.01.2016,...

Rising prices of dal: How to deal with it? The 68th session of the United Nations General Assembly declared 2016 as the International Year of Pulses. In India, however, ordinary citizens are under enormous duress due to the skyrocketing prices of dal/ lentils since the last one year. The website of Price Monitoring Cell of the Department of Consumer Affairs shows that dal prices varied across places. For example, the...

-The Hindu This is hardly a rice ready for cultivation by farmers — it has not even entered the stage of biosafety evaluation by government regulatory institutions. Recently 110 Nobel Laureates issued a strongly worded plea to Greenpeace to “abandon their campaign against [genetically modified organisms] in general and Golden Rice in particular.” This is not the first time notable scientists have waded into the controversy surrounding genetically modified (GM) crops. What...

-The Hindu As cereal consumption comes down despite higher output, India needs to ramp up production of pulses to meet the nutritional requirements of the population. Since the onset of the Green Revolution in the late 1960s, India has been treading on a path towards self-sufficiency in food. The achievements have remained highly skewed towards wheat and rice on account of technological as well as policy support towards these two crops. With...