-The Indian Express According to a survey conducted by the Registrar General of India, Punjab is a vegetarian state and Telengana has the highest population of non-vegetarians in the country. A recently-released survey conducted by the Registrar General of India (RGI) in 2014 busts so many myths about the vegetarian and non-vegetarian divide in the country. A big surprise lies in the fact that the land of butter chicken is predominantly vegetarian. There...
More »SEARCH RESULT
Total Matching Records found : 99
70% of Indians eat non-veg, but veg diet getting popular
-The Times of India NEW DELHI: Even as India is rapidly growing as a major market for chicken and fish, awareness about health benefits of a vegetarian diet may also be catching up fast among people. Though 70% of Indians above 15 years of age are still non-vegetarians, the numbers are expected to decline, a nationwide survey conducted in 2014 and released recently by the Registrar General of India (RGI) showed. In...
More »'Eggs not needed in mid-day meals'
-The Times of India Ahmedabad: In response to a public interest litigation (PIL) asking for implementation of National Food Security Act in Gujarat, the state government has submitted to the Supreme Court that there is no need to provide eggs to children, as part of the mid-day meal scheme in the state. The PIL has been filed by NGO Swaraj Abhiyan, which also asked that milk and eggs should be provided...
More »Wholesale food inflation at 17-month high
-Business Standard Deflation in manufacturing continues, food inflation picks up Wholesale price index (WPI)-based deflation persisted for a 14th straight month in December, the index dropping 0.7 per cent as compared to one of almost two per cent in November. However, food inflation rose to 8.17 per cent, the steepest in 17 months, from 5.2 per cent. This was on more expensive vegetable and non-vegetarian items, prompting economists to say the Reserve Bank...
More »Do you want to escape pesticides? Convert to non-veg! -Harish Damodaran
-The Indian Express If you are a vegetarian in India, the chances of your suffering pesticide exposure may be higher than for those predominantly consuming non-vegetarian foods. Almost a fifth of all foods produced and sold in the country contain pesticide residues, according to a Union agriculture ministry-sponsored nationwide network project involving 25 participating labs. During 2014-15, as many as 20,618 food samples were collected and analysed under a ‘Monitoring of Pesticide Residues...
More »
