-IPS News SUNDARBANS: November is the cruelest month for landless families in the Indian Sundarbans, the largest single block of tidal mangrove forest in the world lying primarily in the eastern Indian state of West Bengal. There is little agricultural wage-work to be found, and the village moneylender's loan remains unpaid, its interest mounting. The paddy harvest is a month away, pushing rice prices to an annual high. For those like Namita Bera,...
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Sunderbans island shrinks by half -Shiv Sahay Singh
-The Hindu In 40 years, island Ghoramara hit by the rising sea (Bay of Bengal) level Kolkata: In the year 1975, Ghoramara Island in the Sunderbans archipelago in West Bengal's South 24 Parganas district covered an area of 8.51 sq km. Today it is less than 4.43 sq km. The fact that in 40 years the island has lost half of its landmass to the rising sea (Bay of Bengal) level is "an...
More »Power to the people -Sunila S Kale
-The Indian Express This July, I spoke with a farmer in Angul district, Odisha. During the kharif season, most of his 45-acre farm is devoted to paddy, but during the rabi season, he grows a variety of pulses, oilseeds and vegetables. He is currently president of the village watershed committee, working to implement an impressive programme to halt soil erosion and water runoff. He pointed out newly constructed contour and farm...
More »Water conservation methods come to a small farmer’s rescue -MJ Prabu
-The Hindu A well recharge pit was also dug for harvesting the rains Appiyampatti, a small hamlet in Dindugal district of Tamil Nadu, is one among the several villages in the state which has been facing a severe drought for the past over five years. Even during such a critical phase when several farmers left farming and started moving out in search of alternative work Mr. V.Chellamutu remained anchored in the village to...
More »Bengal's women learn to extract good food from dry land -Ajitha Menon
-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...
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