-The Times of India NEW DELHI: It will be a 'do or die' situation for India's Basmati, which occupies pride of place in the country's agricultural trade, when the Chennai-based Intellectual Property Appellate Board (IPAB) next week takes a call on granting 'GI' (geographical indicator) tag to the world famous long grain aromatic variety of rice. Chances of it getting the tag depends on whether India joins hands with Pakistan to...
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Scent of success eludes basmati farmers in Punjab -Vikas Vasudeva
-The Hindu Traders say that basmati prices were expected to remain low this year as there had been an oversupply of the commodity in the international markets. Farmers of the aromatic, long-grain basmati rice in the grain bowl States of Punjab and Haryana are heading for yet another period of distress as the premium variety is fetching a price that is even below that of regular paddy. Sitting visibly distressed with his trolley...
More »In Odisha, no dal for the dalma -Jayashree Nandi
-The Times of India BATAGUDA (Odisha): Women and men working on the hillsides is a common sight when travelling through Odisha's Kandhamal district. All day, they crouch in the scorching sun, using crude tools to break large rocks into little stones. It takes each person several days to fill a 5ft-tall container with enough stones to earn about Rs 900. Most tribal women do this backbreaking work but with hardly any proteins...
More »Tribal Priestesses Become Guardians of Seeds in Eastern India -Manipadma Jena
-IPS News NIYAMGIRI: As the rhythmic thumping of dancing feet reaches a crescendo, the women offer a song to their forest god for a bountiful harvest. Then, with earthen pots on their heads and their spiritual creatures – a pigeon and a hen – in tow, they proceed in single file on a long march away from their village of Kadaraguma, located on the Niyamgiri mountain range in the Rayagada District of...
More »Taste, cost and climate change prompt return of folk rice
-PTI KOLKATA: Having lost the race to high- yielding varieties after the green revolution, a number of indigenous varieties of rice are now making a comeback due to their aroma, taste, low input cost and resilience to climate change. "More and more consumers are asking for the folk varieties these days as the taste is better. Farmers are also showing lot of interest in these varieties, which they had once forgotten," MC...
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