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Free water and pipe dreams -Neha Sinha

-The Indian Express AAP's 700 litres will create challenges in sewage treatment and groundwater replenishment New Delhi: Twenty four hours after he came to power, Delhi Chief Minister Arvind Kejriwal was to resolve the issue of giving the citizens of Delhi free water up to 700 litres per day. Water holds pride of place on the Aam Aadmi Party (AAP) manifesto, which says that the party is "committed to ensuring that...

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Treading the sustainable path-Anitha Pailoor

-Deccan Herald Farming Syed Ghani Khan's farm stands unique with a verdant tapestry of 700 paddy varieties and 120 types of mango. This distinct ecosystem is the result of a farmer's constant effort with constructive involvement of his family, writes Anitha Pailoor, against the backdrop of the United Nations declaring 2014 as the year of family farming This is Nazar Bath collected from the tribal people of Maharashtra. They sow this unique...

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Rice and shine -Dnyanesh Jathar

-The Week A revolutionary farming system is working wonders in Nalanda district Nalanda: If not for an agricultural technique known as SRI (system of rice intensification), Sumant Kumar of Darveshpura in Bihar's Nalanda district would have remained a faceless farmer. In 2012, with the help of the state agriculture department, he tried out SRI on an acre that usually bore only modest yields. It worked, and Sumant got a bumper harvest. An...

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Brutalised migrants of western Odisha-Pramathesh Ambasta

-The Hindu The chopping off of the palms of two migrant workers is a wake-up call The gruesome incident of the chopping off of the palms of two migrant labourers of Kalahandi district of western Odisha by the labour contractor mafia in December 2013 should serve as a wake-up call. The incident highlights the ruthless extent to which the mafia can go to meet its ends and brings home the fact that...

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Back from the brink -M Suchitra

-Down to Earth A Kerala village grows organic pokkali rice after 25 years Harvest of pokkali rice in Kerala's Ezhupunna village, which began on October 27 and lasted three weeks, was nothing short of a local event. After all, the indigenous, saline and flood-resistant rice variety was cultivated in the village after 25 years. People in the village had to wage a long battle to be able to cultivate the crop once...

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