-The Indian Express Almost three years after a genetically-engineered variety of brinjal (Bt brinjal) was put on indefinite hold — putting a question mark on the fate of genetically-modified crops in India — the government is making efforts make up for the time lost and put research in GM science back on track. In a fervent appeal to all chief ministers, some of whom have taken a public position against GM crops,...

-IPS News Environmental activists are cautiously optimistic that a call by a court-appointed technical committee for a ten-year moratorium on open field trials of genetically modified (GM) crops will shelve plans to introduce bio-engineered foods in this largely agricultural country. “We are now waiting to see whether the Supreme Court will accept the recommendations of its own committee at the next hearing on Oct. 29,” said Devinder Sharma, chairman of the Forum...

-The Times of India HYDERABAD: Is Bt Brinjal safe? The demonisation of BT crops got a push with the parliamentary committee on agriculture in its report submitted last month commenting that transgenics in food crops would be fraught with unknown consequences. But the Hyderabad-based National Institute of Nutrition (NIN) of the Indian Council of Medical Research (ICMR) says that Bt Brinjal is safe. A voluminous report on the laboratory experiments carried out...

-The Hoot Buried in a parliamentary committee report is a refutation by villagers of TOI’s controversial stories on BT cotton’s virtues, published in 2008 and reprinted in the paper as paid news in 2011. PARANJOY GUHA THAKURTA revisits the saga  Allegations leveled by Palagummi Sainath, Rural Affairs Editor of The Hindu newspaper that its competing daily, the Times of India, published an article at the behest of Mahyco-Monsanto Biotech without disclosing this...

Science and technology hold the key to developing low-input, high-output agriculture. The challenge is to use new technologies creatively and to make evidence-based decisions on the deployment of new technologies. Crop breeding is carried out to meet two broad objectives: one, to increase yields of a crop per se and, two, to protect the yield potential by developing crops resistant to diseases, pests and environmental extremes.  Both yield-enhancement and yield-stabilisation are...