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Value addition to common foods can fight India's hidden hunger -Ruchika Chugh Sachdeva

-Hindustan Times India’s performance in the recently released Global Hunger Index (GHI) report is tragic. The country which is one of the largest producers of cereals, vegetables and fruits in the world, ranks 97 among 118 countries and is home to over 184 million undernourished people. India also pays a very heavy price for vitamin and mineral deficiencies, often called “hidden hunger”, as it loses $12 billion in gross domestic product...

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From Plate to Plough: It's not about loan waivers -Ashok Gulati & Ranjana Roy

-The Indian Express Indian farmers are facing multiple crises. Punjab’s case highlights their problems. THE ANSWER TO who will form the next government in Punjab is currently sealed in the ballot boxes. Meanwhile, there are reports that the Election Commission has written to the home minister, reinforcing its demand to make electoral bribery a cognisable offence. But what about the assurances made in election manifestos which promise voters the moon before the...

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Regulator sets up scientific panel on food fortification and nutrition -Sounak Mitra

-Livemint.com FSSAI says it has set up a scientific panel on ‘food fortification and nutrition’ to help fight malnutrition in the country New Delhi: The Food Safety and Standards Authority of India (FSSAI) on Tuesday said it has set up a scientific panel on “food fortification and nutrition” to help fight malnutrition in the country. On 2 February, the regulator notified a draft plan to make supply of fortified food mandatory for government-supported...

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Nutrition and public health: Here's why eating wisely is a must -Vivian Fernandes

-The Financial Express Barley has 5.66% soluble fibre per 100 grams, the highest among cereals consumed in India, while parboiled, milled rice has 0.76% and atta or Wheat flour, 1.63%. Gooseberry (amla) is the richest source of vitamin C (252 mg per 100 grams)—no points for guessing—followed by pink-fleshed guava (222 mg). Curry leaves have more beta carotene, a source of vitamin A, at 7,663 micrograms per 100 gram serving than...

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Fortification plan for food

-The Telegraph New Delhi: The Centre has proposed making food fortification mandatory for all staples like rice, Wheat flour, edible oil and milk to fight malnutrition but some experts have urged a cautious approach, warning of hidden costs and unproven health benefits. The Telegraph had reported in January 2016 that Prime Minister Narendra Modi had pushed the idea of universal fortification - addition of key vitamin and minerals to foods to improve...

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