-Livemint.com Distributing biofortified staple foods via government schemes such as Midday Meal can help in the battle against hidden hunger Iron deficiency and anemia are well-recognized and persistent problems in India, exacting a toll that goes much beyond measurable health problems. Most Indian government initiatives targeting anemia so far have had limited success in achieving large-scale impact. Solving these problems require an innovative approach that can reach the most affected segment of the...

-TheWire.in The government cannot procure the entire production of millets in the country and the only way to ensure profitability for millet farmers is to promote domestic consumption. On October 3, the government announced the minimum support prices (MSP) for Rabi crops that will be sown between October and December. While the MSP for wheat has been raised by 6.1%, that of safflower has seen an increase of 20.6%, the highest. These...

-The Indian Express For the Modi government and farmers, it’s not MSPs for rabi, but below-MSP rates for kharif crops now being marketed, that should really worry. New Delhi: Promising something is much easier than having the capacity to deliver. This is a reality that the Narendra Modi government may have to reckon with in the current kharif marketing season itself, even as it has announced a fresh round of minimum support...

-Business Standard The total kharif crop acreage in UP now stands at more than 9 Mn Ha, including 6 Mn Ha of paddy and 1.7 Mn Ha of pulses Lucknow: Bountiful rainfall in arid Bundelkhand region of Uttar Pradesh has not only ended the drought spell of previous years but has also translated into the kharif acreage rising by almost 50,000 hectares this year. The area under different kharif (summer) crops across 7...

-ThePrint.in Study shows consumption of biofortified bajra also improves learning and mental abilities among school-going children. New Delhi: Biofortified pearl millet (bajra) can be a sustainable antidote for iron deficiency among adolescents in India and improve cognitive outcomes, a study published in the Journal of Nutrition claims. The study, conducted in Maharashtra among 140 economically-disadvantaged 12-16-year-olds, compared the effects of eating biofortified iron pearl millet to the conventional one. Their cognitive skills were...