-The Indian Express Fortifying staples with essential nutrients holds the key in fight against anaemia. The daily consumption of iron rich dark green leafy vegetables has reduced from 64 per cent to 48 per cent of the population in the last decade. India has been able to dramatically reduce the number of people living in extreme poverty from 306 million people living on less than $1.90 (on a PPP basis) a...

-Outlook   Introduced to Nutrition Sensitive Integrated Farming System (NSIFS), or Poshan Kheti, by JEEViKA, Sushma Devi found that food produced in the family farm and kitchen garden was the perfect solution to feed her family sufficiently. Sushma Devi, a small farmer in Purnea, Bihar, was not able to provide diverse foods to her family of six members - comprising her husband, in-laws and children. Each of them has different dietary...

-Economic and Political Weekly Prevalence of undernourishment, a measure developed by the Food and Agriculture Organization, is a key indicator for global hunger and food insecurity targets. The FAO has developed a sound conceptual model for estimating the prevalence of dietary energy deficiency. However, the estimation methodology of the prevalence of undernourishment has been a subject of much debate. Important modifications are suggested in the estimation of the distribution of average...

-The Telegraph Daily requirement for Indian women less than that assumed for fortification plans Millions of women across India may face the risks of consuming excess iron under current government policies on food fortification and nationwide iron tablet supplementation for women of reproductive age, new research has suggested. A study has calculated that the average daily iron requirement for Indian women is 15mg and not 21mg as currently assumed and cautioned that fortification...

-Mongabay.com * A recent first of its kind study provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food. * Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables, and legumes must...