-Press release by the Right to Food Campaign Secretariat dated 20th December, 2021 The Right to Food Campaign has issued a statement on the issue of giving eggs in mid day meals. On November 23 2021, in the context of malnutrition, the State Government of Karnataka announced that eggs would be provided three days a week as part of the mid-day meal scheme to students in seven districts. Against this decision,...
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14-year-old threatens against non-inclusion of eggs in mid-day meal -KM Rakesh
-The Telegraph Influential Lingayat and Hindu seers say they will brook no deviation from a purely vegetarian diet for children Bangalore: A 14-year-old Karnataka schoolgirl has told powerful seers opposing boiled eggs in midday meals they don’t understand the problems of the poor and have no business telling them what they should eat. In a video clip widely shared on social media, Anjali, a Class VIII student of MNM Government Girls School at...
More »The way to tackle malnutrition -KR Antony
-The Hindu It is high time that the process of monitoring nutrition got importance over survey outcomes The National Family Health Survey (NFHS)-5 shows negligible gains in nutritional outcomes among under-five children. There has been tardy progress in reducing undernutrition, wasting and stunting. It is a national shame that even now, 35.5% of under-five children are stunted and 19.3% are wasted. Childhood anaemia has worsened from NFHS-4. Anaemia among adolescent girls and...
More »Why Millets in mid-day meal can be a political hot topic -Romita Datta
-IndiaToday.com In several states like Bengal, Assam and Odisha, rice is the staple diet On October 28, the Centre proposed millets be introduced in mid-day meals to tackle the growing problem of malnutrition among school students. Though in the past, some of the non-BJP ruled states, like Tamil Nadu, Karnataka, Chhattisgarh and Madhya Pradesh, tried to be innovative with the menu, introducing eggs once or twice a week as protein substitutes to...
More »Dipa Sinha, economics professor at Ambedkar University and lead campaigner with the Right to Food Campaign, interviewed by Rashme Sehgal (Newsclick.in)
-Newsclick.in Dipa Sinha, economist and lead campaigner with the Right to Food Campaign, explains the myriad reasons for India faring worse on crucial hunger indicators and the way out. Economist Dipa Sinha, who teaches at the School of Liberal Studies at Ambedkar University, is actively involved with the Right to Food Campaign. In an interview with Newsclick, she explains why hunger is not an isolated concern but the result of a confluence...
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