-The Hindu Business Line Pokkali cultivation gets help from Krishi Vigyan Kendra and fisheries research body KOCHI: Kerala's Pokkali farming, a unique saline tolerant rice variety that is facing extinction, could be on a revival path if efforts of Krishi Vigyan Kendra (Ernakulam) under the Central Marine Fisheries Research Institute bear fruit. This old and traditional method of cultivation has been reduced to less than 1,000 hectares in the coastal areas of Ernakulam...
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Will you opt for farming as a profession? -Madhusheel Arora
-The Hindustan Times Punjab: Having seen my uncle hard at work in a farm and his decision to quit school to till land, I have often felt that popular imagination tends to see farming as an esoteric profession and food production as something that will somehow magically take care of itself. A young man/woman (who has had secondary education) seems to consider agriculture as far too back-breaking and tedious to be taken...
More »Despite poor rains, people in the desert region of Rajasthan have water, thanks to an old system -Shehfar
-TheWeekendLeader.com Despite a drought-like situation across Rajasthan this year, farmers of a small village on the edge of the Thar Desert reaped good harvest from their fruit orchards. They are growing vegetables this winter. Just five years ago, residents of Khidrat struggled to arrange drinking water, let alone water for irrigation. Due to scanty rainfall (see table), groundwater was not only dipping, it had turned brackish. Even deep borewells would yield saline...
More »When Calamity Strikes, Think Local -Malini Shankar
-IPS News Bhubaneswar: More than a month after Cyclone Phailin battered Orissa, tribes in the eastern Indian coastal state are still feeling its wrath. Besides the damage to their homes and hearths, it has also meant a loss of their traditional food. "Calamities like Cyclone Phailin affect all equally, but the tribes are far more vulnerable to the impact of calamities because of lesser resilience," Special Relief Commissioner P.K. Mahapatra tells IPS. This...
More »Back from the brink -M Suchitra
-Down to Earth A Kerala village grows organic pokkali rice after 25 years Harvest of pokkali rice in Kerala's Ezhupunna village, which began on October 27 and lasted three weeks, was nothing short of a local event. After all, the indigenous, saline and flood-resistant rice variety was cultivated in the village after 25 years. People in the village had to wage a long battle to be able to cultivate the crop once...
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