-The Hindustan Times It is a matter of great concern that a large number of Indians still rely on inefficient and unhealthy energy sources. Approximately 80% of Indians cook and heat their homes with biomass fuels —largely wood and animal waste. This has a tremendous negative impact on people's health and the environment. Experts estimate that about 3.5% of India's total disease burden can be attributed to indoor air pollution resulting...

-The Economic Times The commerce ministry will soon move a Cabinet note seeking to allow unrestricted exports of processed food, as it tries to skirt frequent squabbles between ministries over export of farm products. "We have just started working on the note following discussions on the issue with key ministries, including that of food processing," an official told ET. The note will be circulated to all ministries concerned for their comments, the...

-DNA Not just mobile telephony, rural subscribers are emerging as the fastest growing consumers of internet as well in the country. According to the Internet and mobile Association of India (IAMAI), the number of rural internet users increased from 29 million as of December 2011 to 38 million at the end of June and is expected to touch 45 million by the end of December this year. The penetration of internet users in...

-The Economic Times MUMBAI: Soaring diesel consumption by fleet owners, telecom companies to keep their towers running and malls to pamper their affluent customers is blowing up the theory that continuation of diesel subsidies is intended to help farmers and truckers in order to keep inflation low. Diesel consumption is growing at a rapid pace that is lining the pockets of the business community rather than the government's intention to help poor...

-Frontline A recession-hit world is only just waking up to the prospect of the coming food crisis resulting in a period of political turmoil with unexpected consequences.  For the third time in five years, the world is braced for another food crisis. Bad weather conditions are leading to projections of major production shortfalls in some of the world’s leading food suppliers. Substantially reduced access and sharp price increases are, therefore, expected to...