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Cancer has exploded in Bihar as lakhs of people drink water poisoned with arsenic -M Rajshekhar

-Scroll.in Arsenic levels in water have been as high as 3,880 parts per billion in parts of the state. Pollution standards cite 50 parts per billion as harmful. It is a day like any other at Mahavir Cancer Sansthan. The driveway is lined with people who have travelled a long way to get to this charitable hospital in Patna. Families sit huddled, holding their bags close. The lobby is even more crowded,...

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How farmers in North Kerala are using an age-old water system to beat the drought -TA Ameerudheen

-Scroll.in Suranga is a horizontal tunnel-like well excavated in a hillside. Even as Kerala reels under severe drought, Gangadhar Rao never misses a day to irrigate thousands of areca nut trees, coconut trees and pepper plants on his 30 acres of farmland. Rao is a farmer from Bedadka Panchayath in Kerala’s northernmost district of Kasaragod and depends on Suranga for all his water needs — Irrigation and domestic — round the year. Suranga is...

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No farm loan waiver, Maharashtra may opt for subsidies to farmers for installing infra facilities -Krishna Kumar

-The Economic Times MUMBAI: Bucking the trend of farm loan waivers set in motion by Uttar Pradesh, the Maharashtra government has decided a better option would be to give subsidies or grants to farmers for installing infra facilities at their farms to boost efficiency by easing input costs. “We are currently working on a policy whereby it would give grants or subsidies to farmers for say laying a network of pipelines for...

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Fewer mangoes, more melons -GS Mudur

-The Telegraph New Delhi: India may need to consume less wheat and more pulses and vegetables, less chicken and more mutton, and fewer mangoes and more papayas to feed its population amid a looming water crisis. A study released on Tuesday has indicated that modest changes in diets might help address severe water stress India is predicted to face in the decades to come and reduce non-communicable diseases such as coronary heart...

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Sustainable Agriculture: Punjab's search for a less water-guzzling, yet high-yielding paddy -Divya Goyal & Harish Damodaran

-The Indian Express A new 125-day rice variety promises to provide some respite to Punjab farmers, depleting aquifers Ludhiana: A new variety maturing within 125 days, yet yielding nearly as much as those now grown over 135-160 days, could provide the ultimate solution to Punjab’s woes stemming from farming of water-guzzling paddy. Punjab Agricultural University (PAU) has released a paddy variety PR-126 that gives an average of 30 quintals per acre. This is...

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