Public sector Hindustan Insecticides charged with polluting environment Repeated demands to shift hazardous wastes to common treatment facility ignored Pesticide residues leaching into neighbourhood The Kerala State Pollution Control Board (PCB) on Tuesday ordered Hindustan Insecticides Limited, Kochi, manufacturing endosulfan, to close down its operations on charges of environmental pollution. The public sector company has been asked to close down “all operations and process in the industry with immediate effect.” However, it will...

A LEAFY VILLAGE in Kerala, Pathanpara, never found access to India’s electricity grid. That is why for the last several years, this village has been generating its own electricity. Raju, a dhoti-clad cashew nut farmer, operates Pathanpara’s five kilowatt (KW) micro hydropower plant. He lives in the village and earns a salary of Rs 2,250, paid by the People’s Electricity Committee (PEC). The power generated is shared equally by the village,...

As the World Bank and International Monetary Fund convene for their annual Spring Meetings here, soaring food prices are high on the agenda, prompting some analysts to fast-forward to 2050 and the question of how to nourish the mid-century's estimated world population of 8.9 billion people – the majority of whom will live in developing countries. "More poor people are suffering and more people could become poor because of high and...

The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...

Food security should be used as an indicator of vulnerability to climate change Staple food varieties better adapted to future climatic conditions must be developed “Potentially catastrophic” impacts on food production from slow-onset climate changes are expected to increasingly hit the developing world in the future, and action is required now to prepare for those impacts, the Food and Agriculture Organisation (FAO) warned on Thursday in a report to the United Nations...