-Hindustan Times Patiala: The banned practice of crop-residue burning continues in the district, as farmers are in a hurry to clear their fields for the next crop. On Monday, police booked an offending farmer, Bahadur Singh of Fathepur village on Sangrur road, under Section 188 of the Indian Penal Code (defying the order promulgated by a public servant). “There were more farmers on the spot but Bahadur Singh owned the field on fire,”...

-Scroll.in The government must empower these once proud people – now reduced to lining up for free MEAls – by giving them real rights to forest resources. Palghar district in Maharashtra is once again in the news for malnutrition-induced deaths of Adivasi children. The state government is in a flurry – with the governor having taken up the matter – and will likely focus on better delivery of its nutrition and health...

-Business Standard Exemptions granted on agri income and subsidies provided by the Centre and states are being cornered by big farmers and corporates The Comptroller and auditor general’s proposed audit of exemptions granted to big corporates, companies and even farmers under the head of agriculture incomes has once again rekindled the debate as to whether farm incomes derived from big companies and large farmers should be taxed. According to an analysis done by...

-The Hindu The Management Information System of MGNREGA is a way to providing data on implementation. But to achieve complete transparency it has to overcome several shortcomings The Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA) is not only a pioneering livelihood security programme but also a great example of proactive disclosure of information through its Management Information System (MIS). It is the first transaction-based real-time system for any public works programme...

-Livemint.com Pulses are important from the perspectives of food security, environmental sustainability and balanced nutrition Most pulses such as pigeon pea (tur dal), black gram (urad), green gram (mung), field beans (waal), moth beans (matki) and horse gram (kulith) are native to the Indian subcontinent and have been an integral part of our diet for centuries. However, the single-minded focus on cereals over the last 50 years—the green revolution in wheat and...