-TheWeekendLeader.com Despite a drought-like situation across Rajasthan this year, farmers of a small village on the edge of the Thar Desert reaped good harvest from their fruit orchards. They are growing vegetables this winter. Just five years ago, residents of Khidrat struggled to arrange drinking water, let alone water for irrigation. Due to scanty rainfall (see table), groundwater was not only dipping, it had turned brackish. Even deep borewells would yield saline...

-The Hindu     It is believed that people consuming dairy products, vegetables and fruits containing the drug are hit by irreversible hormonal imbalance The government has banned the retail sale of the controversial hormone drug Oxytocin by pharmacies to curb its misuse by dairy owners and farmers who use it boost milk production and plump up the size of vegetables and fruits. It is believed that those consuming such dairy products and vegetables...

-The United Nations If demand for new land on which to grow food continues at the current rate, by 2050, high-end estimates are that area nearly the size of Brazil could be ruined, with vital forests, savannahs and grassland lost, the United Nations today warned in a new report. Up to 849 million hectares of natural land may be degraded, according to report, "Assessing Global Land Use: Balancing Consumption with Sustainable Supply",...

-The Week Telangana leader claims he is making astronomical profits from capsicum farming Telangana: Not many politicians who own land are farmers. But Telangana Rashtra Samithi president K. Chandrasekhara Rao is different. While he ensures Telangana remains a burning issue, Rao is also busy growing capsicum, potato, bitter gourd, and bottle gourd. The capsicum crop itself, he claims, will fetch him Rs.10 crore. His claim of huge returns and promise of land...

-The Hindu Adoption of high production technology and cultivation of high yielding varieties have put tremendous pressure on soil nutrient reserve in the country leading to a great imbalance in nutrient status in the soil. A large chunk of soil in the country has been rendered deficient in micronutrients, which is one of the major reasons that crops have stopped responding to fertilizers, according to Dr. M Anandaraj, Director of Indian Institute...