-FAO 842 million people undernourished in 2011-13 - Developing countries make progress but more efforts needed to reach MDG target Rome - Some 842 million people, or roughly one in eight, suffered from chronic hunger in 2011-13, not getting enough food to lead active and healthy lives according to a report released by the UN food agencies. The number is down from 868 million reported for the 2010-12 period, according to the State...
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Sustainable Development Goals After 2015 -Olivier De Schutter, Jochen Flasbarth and Dr. Hans R Herren
-IPS News UNITED NATIONS, Sep 25 2013 (IPS) - Reducing the proportion of undernourished people by half until 2015 was one of the Millennium Development Goals that the international community set in 2000. It will not be reached: At least 870 million people worldwide - and one child in five - still go hungry; this in a world where we already produce enough food today to feed nine billion people in...
More »Major reductions of greenhouse gas emissions from livestock within reach –UN agency
-The United Nations Wider use of available best practices and technologies could help reduce greenhouse gas emissions from the livestock sector by as much as 30 per cent, according to a new study released today by the United Nations Food and Agriculture Organization (FAO). The report, "Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities," represents the most comprehensive estimate to date of livestock's contribution to global warming,...
More »Malnutrition, not hunger, ails India -Arvind Virmani and Charan Singh
-Live Mint According to Unicef, India houses one-third of the stunted, wasted and malnourished children of the world Malnutrition is a persistent problem in India, though it is often confused with hunger. According to the Food and Agriculture Organization (FAO), about 18% of India's population was undernourished in 2012. Undernourishment is the main cause of children's deaths, and according to the United Nations Children's Fund (Unicef), India houses one-third of the stunted,...
More »Do crop intensification techniques hold the key to food security?-Caspar van Vark
-The Guardian Indian farmers have seen increased yields not just in rice but also in wheat cultivation. Could SCI curb hunger in low-resource communities? Yields achieved under the system of rice intensification (SRI) have made headlines in recent years, with one farmer in India reported to have produced a record-breaking 22.4 tonnes from one hectare of land in 2011. But why stop at rice? Farmers and NGOs have found that the same...
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