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Genetic Engineering: Instrument of Western Agribusiness to Control India’s Food and Farming System by Bharat Dogra

The recent high-pressure tactics to introduce genetically engineered food crops in India are another rude reminder that Western agribusiness companies have a deeprooted strategy to obtain a stranglehold on India’s food and agriculture system. In a review of recent trends titled ‘Food Without Choice’ (The Tribune, November 1) Prof Pushpa M. Bhargava (who was nominated by the Supreme Court in the Genetic Engineering Approval Committee to protect safety concerns), an internationally...

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Reform markets to tame food prices by Ashok Gulati and Kavery Ganguly

The food price inflation in India, measured by the wholesale price index of food items, touched a 10-year high for the week ended November 28, 2009 when it crossed 19% on point-to-point basis over the corresponding week a year ago. The cereal prices were up by about 13%, but pulses are up by 42%, and vegetables by 31%, although potato prices shot up by 102%. This is getting way beyond...

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Put agriculture high on agenda by William D Dar

The G8 countries have promised to increase the spending on agricultural development by $20 billion over the next three years. The amount is woefully less than the $44 billion that will be needed each year to end malnutrition.  At the world leaders’ meeting in Copenhagen, it is imperative that governments pledge to adopt up-to-date technologies to boost food production as well as outweigh the negative impacts of climate change. A...

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The Tragedy of the Himalayas by Bryan Walsh

The road to Khardung La begins in the Indian town of Leh on the northwestern fringe of the Himalayas. Exhaust-spewing army trucks rattle up the side of dry rock, past Buddhist monasteries clinging to the craggy mountainside and alongside small farms barely scraping fertility from the earth. Khardung La, the highest motorable mountain pass in the world, is more than 18,000 ft. above sea level, the air so thin that...

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“Farmers don’t agree Bt Cotton is a threat to rural life” by Gargi Parsai

Transgenic Cotton being hastily pushed in India, says researcher Technological alternatives available to switch from conventional production NEW DELHI: A panel discussion on ‘GM Foods and Food Security’ held here on Thursday highlighted differing opinions on the controversial subject, although the majority opinion was in favour of GM crops. Participating in the discussion, organised by the Institute of Economic Growth, Ronald Herring of Cornell University pointed out that Bt Cotton in India played an...

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