Farmers in the state, already reeling from the impact of a drought that has stalked them for the last two years, now have to prove their “authenticity” to reap the benefits of a crop insurance policy they registered for in 2009. The near-impossible task of checking the veracity of each and every claim, which run into lakhs, will have to be completed before August 31 by the respective district administrations, delaying...
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From approval to appraisal
The government’s subtle, but significant, move to divest the Genetic Engineering Approval Committee (GEAC) of its job of approving the genetically modified (GM) products and convert it into merely a GM appraisal body has taken the biotechnology sector by surprise. The Gazette notification to this effect replaces the word “approval” in the committee’s nomenclature with “appraisal”, thus making it the “Genetic Engineering Appraisal Committee”. One obvious reason for doing so...
More »Hybrid hopes
The Government of India’s initiative to focus on agricultural development in the eastern states, as represented by the meeting that the Union ministers for finance and agriculture attended in Kolkata last week, is welcome if belated. Some may see this as a pre-election gimmick with an eye to elections in Bihar and Bengal. But there is no gainsaying the fact that the region’s agricultural economy needs a productivity boost. Among...
More »Why you must read this censored chapter by Raman Kirpal
A RESEARCHER WORKING on the State of Panchayats Report (SopR) 2008-09 met Mahangu Madiya in Chhattisgarh’s Bastar district, a dangerous place for gathering data. Madiya’s story was startling. In January, he was given Rs 55 lakh compensation for his land, but the amount is sitting in his bank account. He does not even own a mobile phone. “I am concerned with farming. My land is important to me. What will I...
More »Hard to digest
Along with expanded availability and access, safety is one of the three prongs of food security. However, we in India have shockingly little control over the quality of the food we consume — apart from flat-out contami-nation at the level of agricultural produce to the hidden dangers of additives and preservatives and flavours, which can contain benzoates, glutamates, mono- and di-glycerides, nitrates, nitrites, and sulfites, all of which are linked...
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