-The Hindu The Mahatma Gandhi National Rural Employee Guarantee Scheme (MGNREGA) has generated more rural employment than any other government scheme or private initiative in the history of independent India. At the same time, it has also generated a great deal of controversy over its merits and demerits. It would be fair to say that the policy establishment in the country right now is not favourably disposed towards the MGNREGA, with the...
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The weakest link - Ashok Gulati
-The Indian Express Among the Modi government’s many hits was one crucial miss — agriculture. The Narendra Modi sarkar’s performance in the first year has at least five major achievements and one major miss. To ensure that this neglect does not become its Achilles’ heel, the Modi sarkar will have to focus on and initiate reforms in this weakest link in the chain — agriculture. Else, it will not let the Indian...
More »In India, a devastating harvest season for northern farmers puts lives at risk -Ritu Sharma
-UCANews.com Some farmers mull abandoning generations of farming for more reliable jobs Devinder Bhardwaj was hoping for a bumper crop on his modest four-acre (1.6 hectare) plot of land. The profits from selling his wheat in the market, he hoped, would provide a much-needed injection to his family’s savings. But this year, unseasonal rains and hailstorms washed away his plans. “The whole crop was under water due to the rains. Not even a...
More »Let us now make more food in India -Pulapre Balakrishshnan
-The Hindu Business Line Agriculture development and food security form the foundation of manufacturing growth. Modi must realise this Prime Minister Narendra Modi’s exhortation ‘Make in India’ would make perfect sense till we realise that by ‘making’ he means manufacturing. But could it be that his focus on manufacturing may come a cropper if we do not ensure that agriculture is placed permanently on a sound footing? The history of the great...
More »Cookstoves and the climate -Mridula Ramesh
-The Hindu A promising area of change for the better In the last article, we considered the climate impact of India’s love for milk (short summary: not good). This time we will consider another aspect of our food: how we cook it. Most readers of this newspaper will perhaps not have more than the slightest acquaintance with wood-fired stoves. Most of us are still wondering whether or not to voluntarily give up...
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