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Time to focus on paid ecological services -Satvinder Kaur Mann

-The Tribune The community has to pay the cost of environmental degradation if sustainable agricultural practices are not followed. Food can also be produced by in-built provisions for ecological services. For this, sustainability issues have to be addressed with policy support. An ecosystem is a dynamic, complex, functional unit of diverse living organisms, physical environment and humans are its integral part. The wellbeing of mankind depends upon food, water, fibre, medicine, flood...

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Drought forever -Richard Mahapatra

-Down to Earth As June ends, the monsoon, it turns out, is deficient by 40 per cent. Despite the forecast of its revival in July, it is a concern for India's rainfed areas that account for significant foodgrain production and also host the largest number of farmers in the country. More than 100 districts are officially "chronic drought-affected" areas. Why have we not been able to drought-proof them? On June 28 Prime...

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60% of NREGA work must be agricultural -Subodh Ghildiyal

-The Times of India NEW DELHI: The Centre is likely to make it mandatory that 60% of work undertaken in a district under the job guarantee scheme- MGNREGA- should be linked to agriculture. The rural development ministry will incorporate the mandatory clause in Schedule-1 of the MGNREGA so that every state has to follow the norms designed to give a fillip to agriculture through labour-intensive work under the job scheme. RD secretary...

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Cash flowers in oilseed field-Nalin Verma

-The Telegraph   Supaul: A college graduate hailing from a farmers' family, Anil Kumar Yadav (32) roamed around in Delhi and Mumbai in search of a job only to return empty-handed, about three years ago. The very idea of getting engaged in the family's traditional vocation was "nightmarish" to him. Anil, a resident of Samda Chowk village under Basantpur block of Supaul district, around 350km northeast of Patna, today owns a spanking motorcycle,...

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Rice and shine -Sandip Das

-The Financial Express   With newer varieties and improvement in yield, packaging and marketing, basmati-long hailed as the ‘king of rice'-is spreading its sweet aroma worldwide WALK INTO any supermarket today and the most eye-catching items will be in the section selling packaged rice. Rice, that humble, century-old staple of the Indian diet, has emerged from its traditional image-grains in an open gunny bag-to a slick new avatar. Today, rice, and basmati in...

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