-The Hindu   96 agriculture students are taking part in Polika-2014 in Wayanad district SULTHAN BATHERY (Kerala): They conducted a participatory appraisal after visiting farmers' houses in the Sulthan Bathery grama panchayat and an assessment of the resources of the community. These 96 final-semester B.Sc. Agriculture (Honours) students, including 21 boys and 75 girls, of the College of Agriculture, Vellayani, under the Kerala Agricultural University (KAU), are attending Polika-2014. The 10-day village stay programme...

-The Hindu   ‘Pandal' method a success in Nellai village TIRUNELVELI (Tamil Nadu): Bitter gourd cultivation in a modified form has sweetened the life of an aged farmer. He used to toil hard in his farm in a rain-shadow region of the district under a scorching sun for a modest income from field crops. The magic wand that transformed the life of K. Pasupathi at Mesiapuram near Melaneelithanallur is the ‘pandal' cultivation programme that...

-IANS   How does a warming environment affect rainfall, cropping patterns, livelihoods? What could be the alternatives that people whose livelihoods are hit by the effects of climate change do to cope? An initiative by Britain and Canada seeks to study and tackle the effects of climate change in South Asia, in tandem with TERI and Jadavpur University in India and similar institutes in neighbouring Pakistan and Bangladesh. Canada's International Development Research Centre...

-ANI New Delhi/ Cuttack: Farmers in India's eastern region, prone for flash floods, are now shifting to flood-tolerant variety of rice, developed by Manila-based International Rice Research Institute, IRRI. The variety - Swarna-SUB1, is bread from a popular Indian variety of rice Swarna by upgrading it with SUB1, the gene for flood tolerance. Swarna was developed by Andhra Pradesh Agriculture University. The new variety, according to a report in the Indian Science Journal...

-The Hindu   Challenge is to save existing acreage by increasing productivity, reducing cost Mangalore: Area of paddy cultivated in kharif season in Dakshina Kannada decreased by more than 17 per cent and in rabi by more than 15 per cent in the past decade and a half, according to the Department of Agriculture. Officials attributed this to farmers switching over to horticulture crops and converting the area under the food crop for various...