Blame the poor enforcement of the Integrated Pest Management policy for the toxins in your salad Here is a scary story about pesticides from an enterprising farmer. Subramaniam Kannaiyan — from Thalavady village in Erode, Tamil Nadu — blogs about his experiences with pesticides with respect to a single vegetable, cabbage. Small and marginal farmers with less than two hectares of land are cultivating cabbages on about 3,000 acres here. According to...

In order to get a deeper understanding of the problems in the rain-fed areas, the NAC on natural resources management would soon hold consultations with the rural development ministry, states and NGOs Concerned over asset creation under the flagship Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA), the Sonia Gandhi-led National Advisory Council (NAC) will explore ways and means to maximise the rural job plan in developing the rain-fed areas in...

The multi-storied pattern of farming is benefiting farmers of Chhattisgarh. Farmers are planting many crops using this method. The state, known as the 'Rice Bowl of India', is now looking forward to diversifying its productivity in other crops. The Indira Gandhi Agriculture University in Raipur is assisting the farmers in their quest for better crop productivity. Krishna Kumar Sahu, a professor at the university, said Chhattisgarh's farmers have always followed traditional pattern of multi-storied...

The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...

Small-scale farmers can double food production within 10 years in critical regions by using ecological methods, a new UN report* shows. Based on an extensive review of the recent scientific literature, the study calls for a fundamental shift towards agroecology as a way to boost food production and improve the situation of the poorest. “To feed 9 billion people in 2050, we urgently need to adopt the most efficient farming techniques...