Nagpur orange’s survival hinges precariously on its return to sustainable cultivation. Farmers have woken up to this, but will the government? A beaming Uday Wath hugs the trunk of his sturdy, disease-free Nagpur orange tree. All around him are trees drooping with the fruit, large and healthy. The tree trunks are singularly free of both telltale gummosis wounds and bluish white bordeaux paste, the chemical meant to prevent them. Not more than...
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Starving in India: It Isn’t All About Food-Ashwin Parulkar
HETA, India – At the entrance to this village in India’s eastern state of Jharkhand, a large pond glistened under the bright autumn sun. Yellow and blue lilies surrounded it. A tailor was stitching clothes outside his shop while a few boys nearby were playing carrom on the lid of a rusted oil barrel. It was a tranquil, rustic setting – a candidate for a landscape painting, it seemed. But it...
More »The road to universal health care-K Srinath Reddy and AK Shiva Kumar
Progressive strengthening of public facilities is the only way to reach medical services to the population as a whole. “The best form of providing health protection would be to change the economic system which produces ill health, and to liquidate ignorance, poverty and unemployment. The practice of each individual purchasing his own medical care does not work. It is unjust, inefficient, wasteful and completely outmoded ... In our highly geared, modern...
More »Posco verdict: Finally, environmental justice in India by Janaki Lenin
So what if it was the largest-ever FDI in India? The law finally caught up with it on 30 March 2012, when the National Green Tribunal suspended POSCO’s environmental clearance and ordered a fresh review. We can celebrate the outcome in this day and cynical age: It is still possible, though not easy, to get environmental justice in this country. Since June 2005, when the agreement between the Government of Orissa...
More »Growing Food Demand Strains Energy, Water Supplies-Jeff Smith
The northern region of Gujarat State in western India is semi-arid and prone to droughts, receiving almost all of its rain during the monsoon season between June and September. But for the past three decades, many crop and dairy farms have remained green—even during the dry season. That's because farmers have invested in wells and pumps, using massive amounts of electricity to extract water from deep aquifers. The government has artificially propped...
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