-IPS News UNITED NATIONS, Sep 25 2013 (IPS) - Reducing the proportion of undernourished people by half until 2015 was one of the Millennium Development Goals that the international community set in 2000. It will not be reached: At least 870 million people worldwide - and one child in five - still go hungry; this in a world where we already produce enough food today to feed nine billion people in...
More »SEARCH RESULT
Total Matching Records found : 870
India Rural Development Report 2012/13 launched
-Press Information Bureau The India Rural Development Report 2012/13 was released here by Shri Jairam Ramesh, Minister for Rural Development, Government of India. The Report was prepared by IDFC Foundation in collaboration with network partners, the Centre for Economic and Social Studies (CESS), the Institute for Rural Management Anand (IRMA), and the Indira Gandhi Institute of Development Research (IGIDR), with contributions from several other researchers, experts and civil society organisations. On...
More »In the relief camps of Muzaffarnagar and Shamli
-Kafila.org A Preliminary Citizens' Report September 20, 2013 A. On September 17-18, 2013, an 11 member team consisting of both independent activists as well as activists affiliated with 5 organizations based in Lucknow, Chitrakoot, Muzaffarnagar and Delhi visited relief camps in two affected districts of Muzaffarnagar (3 Relief Camps - Madrasa camp at Bassi Kalan, Madrasa camp at Tawli and camp at Haji Aala's house, Shahpur) and Shamli (3 Relief Camps -...
More »India ahead of China in wasting food -Chetan Chauhan
-The Hindustan Times When it comes to wasting food items, India is ahead of China, says a UN report on food waste and its impact on natural resources. The grim news comes at a time when prices of most vegetables and fruits are high. The waste also takes a high toll on the country's natural resources because many of these items, rice for example, consume large quantities of water. It is estimated more...
More »Food waste harms climate, water, land and biodiversity–new FAO report
-FAO Direct economic costs of $750 billion annually - Better policies required, and "success stories" need to be scaled up and replicated Rome: The waste of a staggering 1.3 billion tonnes of food per year is not only causing major economic losses but also wreaking significant harm on the natural resources that humanity relies upon to feed itself, says a new FAO report. Food Wastage Footprint: Impacts on Natural Resources is the first...
More »
