-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...

-Livemint.com Nearly 150 organizations protested in Delhi, warning against govt’s approval of commercialization of the genetically modified mustard New Delhi: Nearly 150 organizations from across India protested on Tuesday at Jantar Mantar in Delhi, warning the central government of a stir against it if it approves commercialization of genetically modified (GM) mustard. GM mustard has been developed by Delhi University’s Centre for Genetic Manipulation of Crop Plants. On 5 September, the genetic engineering...

-Deccan Chronicle Residue exceeding permissible levels found in 100 out of 1,920 samples. Visakhapatnam: Andhra Pradesh and Telangana account for a hefty 24 per cent share of pesticide consumption in the country. The two states are grappling with increased pesticide residue in food commodities, while pesticides can help repel insects, pests and other diseases, their excessive/irrational use can lead to health hazards, ecological disturbance and disruption, increased pesticide resistance, etc. The adverse...

-Livemint.com Healthy, living soil is the most essential element in ensuring food security. Yet it is often ignored by policy planners The global population, which stood at 6.1 billion in 2000, is estimated to reach 8.5 billion by 2030 and 9.7 billion in 2050. India has 2.4% of the world’s arable land and more than 17% of the global population. Meeting the demand for fibre and food to feed this growing population...

-AFP Rome: Climate change could sink up to 122 million more people into extreme poverty by 2030, mostly in South Asia and Africa, where small farmers would see their output plummet, the UN warned Monday. In an annual report, the UN’s Food and Agricultural Organization (FAO) warned that a worst-case scenario involving high-impact climate change would pound the communities that rely on agriculture for their livelihood. It called for a “broad-based transformation of...