One billion people in the world were undernourished in 2009, according to a new report. The 2010 Global Hunger Index shows that child malnutrition is the biggest cause of hunger worldwide, accounting for almost half of those affected. Countries in sub-Saharan Africa and South Asia were shown to have the highest levels of hunger. The report's authors called on nations to tackle child malnutrition in order to reduce global hunger. The Global Hunger Index...
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India ranks below China, Pak in global hunger index
India has been ranked 67, way below neighbouring countries like China and Pakistan, in a new global hunger index by the International Food Policy Research Institute. The index, released on Monday, rated 84 countries on the basis of three leading indicators -- prevalence of child malnutrition, rate of child mortality, and the proportion of people who are calorie deficient. China is rated much ahead of India at the ninth place, while Pakistan...
More »Speculation and the economics of hunger by Biraj Patnaik
A recent report of the UN Special Rapporteur on the Right to Food, Olivier de Schutter, provides a damning indictment of the role of speculation in food commodities in fuelling the Global Food Crisis. The report – 'Food Commodities Speculation and Food Price Crisis – was released on the eve of an emergency meeting of the UN-FAO on the instability in agricultural markets. The Global Food Crisis in 2007-08 led to...
More »UN urges long-term solutions to help countries with protracted food crises recover
Natural disasters, conflict and weak institutions have thrust 22 countries into recurring food crises and high prevalence of hunger, two United Nations agencies said today in a report on food insecurity around the world, calling for longer-term solutions to help those States recover their productive capacity. Chronic hunger and food insecurity is the most common characteristic of a protracted crisis, according to the report, the “State of Food Insecurity in the...
More »Water-food-energy nexus in Asia by Arjun Thapan
In our frantic search for solutions to our water crisis, we tend to overlook the self-evident relationship between water, food, and energy. It is still not too late. As my colleague Tony Allan, a Stockholm Water Prize laureate says so pithily, the three are the corners of a triangle with politics and emotion at its center. About 80 percent of accessible freshwater in Asia is used for agriculture; the rest...
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