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What other farmers can learn from Manipur's Devakanta -Manu AB

-Rediff.com Potshangbam Devakanta from Manipur shows the way in conserving the biodiversity of the state, farming around 100 traditional varieties of paddy and rare medicinal plants, finds Manu A B/Rediff.com. When farmers across India are grappling with weather woes and poor yields, Potshangbam Devakanta from Manipur has succeeded in adopting smart and eco-friendly methods of farming to ensure his harvest is satisfactory year after year. Like thousands of farmers in India, 60-year-old Devakanta...

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Angus Deaton and the great Indian poverty debate -Himanshu

-Livemint.com Nobel to Deaton calls for a celebration of not just his own work but also the contributions of a number of Indian economists who have engaged with similar issues The announcement of Angus Deaton winning the Nobel Prize in economics was unexpected but not surprising. His body of work over the years has influenced many of us who have worked on issues of poverty, nutrition and food security. It is...

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RTI still has miles to go -Haider Abbas

-The Indian Express There are certain issues, however, which need be addressed, to make sure that the information commission becomes fully autonomous and thus becomes a constitutional body. Celebrations for 10 years of democratic transparency, in the form of the Right to Information Act, are going on. What we have achieved as yet and what is still someway to go needs to be found out. The many scams, which have successfully helped...

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75% of Indians suffer vitamin deficiency: Study -Janani Sampath

-The Times of India CHENNAI: More than seven out of ten Indians lack in vitamins, and most of them suffer from vitamin D deficiency that is linked to Alzheimer's disease, prostate cancer, erectile dysfunction and schizophrenia. Chennai-based Metropolis Healthcare studied 14,96,683 samples over three years and found an increasing trend of deficiency in vitamin D, vitamin B12 and vitamin B9 (Folic Acid) among all age groups of Indians. The samples tested across four...

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Why the prices of pulses and dal have skyrocketed

-DNA State policies favouring certain food crops have rendered pulses forbiddingly expensive and the common man is feeling the pinch The huge spurt in dal prices, touching Rs180 per kilogram and even Rs200 in some cities, has come as a dampener to the festive season, and raised questions about the policies of the government. For some years now, India has been resorting to huge imports of pulses to meet domestic demand...

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