-Reuters India's villages face a sharp spike in food prices in 2016, as a second year of drought drives up the cost of ingredients such as sugar and Milk, and poor transport infrastructure stops falling global prices from reaching rural areas.  India's first back-to-back drought in three decades also complicates government spending calculations as Prime Minister Narendra Modi tries to prune a subsidy regime that has long propped up the rural economy,...

-The Hindu Beef production uses more water and land and emits more greenhouse gases than other livestock A recent recommendation of the World Health Organization (WHO) has declared red meat a carcinogen. Processed meats are the major culprit, and are a Class-1 carcinogen, which means that the evidence linking consumption to cancer is strong. Red meats are in a lower category, 2A, which means consumption is probably linked to cancer, specifically colorectal cancer....

-Hindustan Times Bhopal: The Madhya Pradesh government will prepare a legal framework for leasing land for agriculture that would not put the land owner at a disadvantage but will provide rights to the lease holder, chief minister Shivraj Singh Chouhan said on Tuesday. Chouhan was addressing the media at the conclusion of an exercise launched by the state government to assess the ground situation against the backdrop of the farming crisis. He said that...

-The Telegraph New Delhi: A medical panel has produced India's first-ever rule book to tackle widespread vitamin D deficiency that prescribes regular, possibly lifelong, doses to even healthy adults but warns that doctors may be over-testing and over-prescribing the drug. An expert group set by the Endocrine Society of India, an association of specialists, has prescribed vitamin D to healthy adults, adolescents, infants and all pregnant women after 12 weeks of gestation...

-The Indian Express There is a worrying dearth of Indian economists working on agriculture today. In his classic Money: Whence It Came, Where It Went, John Kenneth Galbraith observed how the economics profession had a well-defined order of precedence. At the top were the economic theorists and specialists in banking and finance. At the bottom of the hierarchy were agricultural economists. George F. Warren from Cornell University was even worse — a...