-The Hindustan Times It is a matter of great concern that a large number of Indians still rely on inefficient and unhealthy energy sources. Approximately 80% of Indians cook and heat their homes with biomass fuels —largely wood and animal waste. This has a tremendous negative impact on people's health and the environment. Experts estimate that about 3.5% of India's total disease burden can be attributed to indoor air pollution resulting...

-The Times of India Hooked to organic food for its supposed health benefits? Here's some food for thought. In the largest analysis of studies till date on organic food, researchers from Stanford University have said there is "little evidence of healthier benefits from organic food over those grown conventionally". The researchers found no difference in protein or fat content between organic and conventional milk. No consistent differences were also seen in the...

-The Times of India India's wheat and rice production can be increased by over 60 percent, sugarcane production by 41 per cent and cotton production by 73 per cent by 2050 - without cutting down forests or increasing farmed area in any other way. Sounds like a dream? A study, published in the scientific journal Nature last week, shows that this is indeed possible. In fact it is possible to feed the...

-The Telegraph A government laboratory has detected cancer-causing fungal toxins exceeding safety limits in samples of ultra-high-temperature processed milk, suggesting that a contamination problem highlighted eight years ago remains unresolved. Scientists at the Central Food Technological Research Institute (CFTRI), Mysore, have found a compound called aflatoxin M1, a fungal product labelled a carcinogen, in about 20 per cent of the samples of UHT milk they examined. Earlier studies in India over the past...

-The Indian Express Gujarat is growing, but its children remain undernourished Even as Gujarat surpasses many Indian states with impressive investments in infrastructure, agriculture, and general economic growth, little is known about how this growth is affecting the state’s social indicators. The recent buzz about the causes of undernutrition in Gujarat raise a number of issues about social and cultural preferences. However, this can be interpreted only in the broader context of...