The NTPC has changed its stand and decided to scout for land for its power project in Burdwan’s Katwa, taking on an unpalatable task that reflects Trinamul’s clout at the Centre. “We had requested the Bengal government to acquire land for us. Now, we have agreed to acquire land on our own,” a senior official of the central power utility said. The NTPC needs to acquire around 550 acres. Power department sources...
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Low prices may cut Rabi potato acreage by 15 to 20 per cent by Madhvi Sally & Sutanuka Ghosal
Potato acreage in India is likely to drop by 15-20% in the new season. Farmers suffered last year due to a decline in prices following a higher production. According to an initial estimate, the losses could run into few thousand crores with Bengal farmers suffering the most. In this backdrop, a further expansion in area could weaken the prices even as sowing has started across Uttar Pradesh, Bengal, Bihar and Punjab....
More »Global food prices drop to 11-month low in October, UN agency reports
-The United Nations Food prices dropped to an 11-month low in October, the United Nations Food and Agriculture Organization (FAO) said today, while adding that they are still higher than last year and very volatile. FAO’s Food Price Index averaged 216 points last month, down 4 per cent from September, the agency said in a news release. The index is a measure of basic food prices at the global level. “The drop was...
More »High food price, a crisis on our plate by Brinda Jagirdar
To control inflation and ensure long-term economic growth, India needs to harness the creativity of the large number of its farmers and entrepreneurs, especially in rural areas. The latest WPI inflation data show primary articles inflation in double digit, driven mainly by food inflation which remains stubbornly high at over 9 per cent. The high food prices are the result of structural factors with shortages getting aggravated as demand continues to outstrip...
More »As dal prices soar, seeds of hope in genome map
-The Telegraph Indian plant biologists have sequenced the full genome of pigeonpea, arming themselves with information that they say will help speed up the development of improved pigeonpea varieties and boost yields of India’s most popular pulse. A consortium of scientists from the Indian Council of Agricultural Research and several academic institutions has identified 47,004 genes that code for proteins in the pigeonpea (arhar or tur), a grain legume that is consumed...
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