-The Hindu Business Line Plus ça change, plus c'est la même chose (The more things change the more they remain the same ): A French proverb. In its earnest to tackle rising food inflation the new Government has taken a welcome initiative to delist fruits/ vegetables including onions (FVO) from the Agricultural Produce Marketing Committee (APMC) Act, while all other measures are as usual - short term of political expediency, repeated several...
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Cash flowers in oilseed field-Nalin Verma
-The Telegraph Supaul: A college graduate hailing from a farmers' family, Anil Kumar Yadav (32) roamed around in Delhi and Mumbai in search of a job only to return empty-handed, about three years ago. The very idea of getting engaged in the family's traditional vocation was "nightmarish" to him. Anil, a resident of Samda Chowk village under Basantpur block of Supaul district, around 350km northeast of Patna, today owns a spanking motorcycle,...
More »Harmful waivers
-The Hindu Business Line Loan write-offs will become redundant if we have a robust crop insurance system The Chief Minister of residual Andhra Pradesh N Chandrababu Naidu may have bought time in implementing his lavish pre-poll promise of waiving ₹54,000 crore worth of farm loans. The decision to appoint an expert committee to recommend guidelines on the waiver may well be a ploy to defer - even soften - the impact of...
More »A great leap forward for agriculture -Bhavarlal H Jain
-The Hindu Business Line A set of technologies that deals with production and marketing constraints can work wonders Indian agriculture faces herculean challenges today; yet, the near- and the medium-term outlook on agriculture and agri-businesses seem bright. Growing urbanisation and changing food habits, malnutrition plus declining areas under foodgrain pose a big threat to food security. Agriculture and food production are strongly influenced by international trade, credit availability, development co-operation, climate change and environmental...
More »Agroecological approach for sustenance -Andrea Stone
-The New York Times Small-scale farmers in the developing world, using low-tech sustainable agricultural techniques, may just hold the key to ensuring global food security, writes Andrea Stone The challenge is huge but the solution may be small, very small. Faced with global warming and a population that will swell to 9 billion by 2050, a growing number of experts say that the way to feed the masses as climate change makes...
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