-TheWire.in Mid-day meal cooks in Bihar – mostly women from Dalit and Adivasi communities – are subject to the worst kind of institutional gender discrimination. Patna/Jehanabad/Bhojpur (Bihar): On February 11, while Prime Minister Narendra Modi served the third billionth Akshay Patra mid-day meal in Vrindavan, Uttar Pradesh, he said that his “government has given special focus on the nutrition of the children because a healthy childhood is the foundation of New India”. “Modiji...

-Livemint.com * Nearly 67% children in Singhbhum are underweight, the highest in India. More than half are stunted and a third suffer from wasting * In Jharkhand, malnutrition is still an alien concept, and the lack of drinking water, ration or electricity supercedes need for healthcare Singhbhum: In the waiting room of a hospital ward in Jharkhand’s West Singhbhum district, Mukul Kalandiya is carefully holding something that from a distance looks like a...

-News18.com While India has been able to marginally reduce the infants infected from Diphtheria, Tetanus and Measles, the cases of Tuberculosis, Pneumonia, Pertussis and Diarrhoea have only magnified. Forty years after immunization was introduced for the first time in India, Prime Minister Narendra Modi addressed representatives from 54 countries at the Partnership for Maternal, Newborn and Child Health (PMNCH) and cited the renamed Mission Indradhanush—it aims to immunize all children under the...

-The Hindu New Delhi: Anganwadi services have a poor reach among key beneficiaries – the poorest of the poor and uneducated mothers – according to a paper published in a WHO bulletin recently. The government’s Integrated Child Development Scheme (ICDS) provides a package of six services at anganwadi or child-care centres to young children and pregnant women and lactating mothers. These services include supplementary nutrition, referral services, immunisation, health check-up, pre-school non-formal...

-The Hindu Business Line Working from a mud house in a remote Maharashtra village, Rahibai Popere is taking farming back to its roots Pune: Twenty years ago, when her grandson fell ill, Rahibai Popere was convinced vegetables and foodgrains containing ‘poison’ had made the child unhealthy. She asked her son to stop buying vegetables and foodgrains grown using hybrid seeds, chemicals and fertilisers. And then started a journey to conserve and save indigenous...