-Economic and Political Weekly A survey to identify who the poor are and how many are actually poor is necessary if programmes and benefits targeted at the needy are to reach them. The Socio Economic Caste Census, of which partial results have been published, was intended to do this. Yet, even a cursory look at the figures indicates that they call for a willing suspension of disbelief. N C Saxena (naresh.saxena@gmail.com) was...
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Tribal Priestesses Become Guardians of Seeds in Eastern India -Manipadma Jena
-IPS News NIYAMGIRI: As the rhythmic thumping of dancing feet reaches a crescendo, the women offer a song to their forest god for a bountiful harvest. Then, with earthen pots on their heads and their spiritual creatures – a pigeon and a hen – in tow, they proceed in single file on a long march away from their village of Kadaraguma, located on the Niyamgiri mountain range in the Rayagada District of...
More »Neither BPL nor APL -Abhijit Sen
-The Indian Express Socio-Economic and Caste Census can help identify welfare beneficiaries without falling into a binary trap. The release earlier this month of the Socio-Economic and Caste Census (SECC) has been followed by much media analysis. Some have expressed scepticism about what it shows and others have treated it as yet another set of numbers on how many are poor in India. It has also been variously hailed as revolutionising benefit...
More »The measure of poverty -C Rangarajan & S Mahendra Dev
-The Indian Express Estimates based on SECC and NSS data have different purposes. Recently, the government released data from the Socio-Economic Caste Census (SECC) 2011. There has been comment that hereafter, we need not have consumption-based poverty estimates using NSS (National Sample Surveys) data. It is thought that SECC data will alone be enough to estimate poverty and deprivation. Here, we briefly examine the differences between the two and clarify that...
More »Pulses and the zero hunger challenge -MS Swaminathan
-Financial Chronicle Hunger has three major dimensions. First, is widespread undernutrition or calorie deprivation; second, there is inadequate consumption of pulses and other protein rich foods leading to protein hunger; third, the diet of the underprivileged sections of our society, normally deficient in micronutrients like iron, iodine, zinc, vitamin A and vitamin B12. If we wish to achieve the zero hunger challenge by 2025, we will have to pay concurrent attention...
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