The question of whether it is possible to move — and how swiftly — towards universalising food entitlements under the proposed National Food Security Act, dominated the second meeting of the Sonia Gandhi-led National Advisory Council (NAC) here on Thursday, NAC sources told TheHindu. Universalising food entitlements will hinge on availability of food grains, and on whether the exchequer is in a position to bear additional cost of food subsidy...

Furious debates among policymakers about the proposed national food security law largely revolve around its financial repercussions. The Planning Commission is finally coming around to accepting the Tendulkar Committee’s estimates of 37.2 per cent BPL population or 8.5 crore BPL households. The fiscal burden in implementing the food security law for 37.5 per cent BPL population, with each household being provided 35 kg food grains, is estimated to be Rs...

Warmer nights may spoil the aroma of basmati and cause the rice to become sticky when cooked, scientists have warned after a study of how climate change may affect the quality of rice. Field experiments by scientists at the Indian Agricultural Research Institute (IARI), New Delhi, suggest that high temperatures could hurt the quality of rice through loss of aroma and changes in starch leading to higher stickiness. Several previous studies have...

Over 11,000 acres of land has been brought under organic farming in Punjab and Haryana under a scheme sponsored by the Union Government. While 6,050 acres has so far come under organic farming in Punjab, Haryana too is not lagging behind as 5,000 acre has been brought under organic farming. To promote organic farming in Punjab and Haryana, farmers are being provided technological inputs including training and farm-level advisory services according...

Even as the Centre is redrafting the Food Security Bill to ensure availability of food for all, nearly 30 lakh tonnes of paddy — the rice from which could feed around 4 lakh people for a month — have been left to rot in Punjab, with the Food Corporation of India (FCI) refusing to lift the stock. This particular variety of paddy, PAU 201, was developed by Punjab Agricultural University, and...