-The Times of India BANDA: In Uttar Pradesh's parched Bundelkhand region, one farmer is scripting a success story, and has set an example in a region ravaged by farmers' suicide and drought. Locals and activists are now approaching Prem Singh to find out how his practices have transformed his farm into a lush area. Bundelkhand, according to the estimates of NGO Parmarth Samaj Sevi Sansthan, has seen 113 farmers' suicides since January...

-The Hindu Business Line There’s room for more awareness and organisation, but the number of people benefiting from fair price shops is growing Poor people in India depend heavily on the public distribution system. A recent survey by the National Council of Applied Economic Research found that more than 90 per cent ration card-holders in Below Poverty Line (BPL) / Priority Households (PHH) and the Antyodaya Anna Yojna category purchase foodgrain at...

-CivilSocietyOnline.com Bhubaneswar: Basanti Bhoi cultivates two gardens of betel leaves all by herself at Dhanahara village  in Odisha. A year or two ago, a woman farming betel leaves would have been unthinkable. An age-old tradition barred women from entering betel enclosures. But today women in the district can grow betel leaves and work as labour in a betel garden. It is a social revolution brought about by Radio Kisan, a community radio...

-TheHansIndia.com * Excessive use of chemical fertilisers on vegetables and fruits is causing cancer to the consumers * 4,500 farmers are cultivatingin 15,000 acres in organic zones of 10 clusters in 8 mandals Raptadu (Anantapur): The district is in for a major organic revolution with the department of Agriculture taking the lead and initiative to wean away farmers from excessive use of fertilisers and pesticides and the disastrous effects of chemical residues on...

-Theweekendleader.com/ Women's Feature Service Purulia (West Bengal): It was ironical that Purulia district often found itself on the West Bengal government's 'drought-hit' list when the average rainfall here is 1100mm-1500mm. The failure to conserve water as well as poor agricultural practices meant that despite back-breaking labour in the fields, farmers could only achieve six months' food sufficiency. Today, however, all that is changing thanks to a water management revolution led by ordinary village...