-The Indian Express New Delhi: Around 62 per cent of high-income households prefer organic food due to rising awareness, higher disposable income and easy availability in the markets of big cities, a study by Assocham says. There has been a growth in the demand for organic products in metropolitan cities, especially fruits and vegetables, an increase of 95 per cent in the last five years. The survey titled "Rising demand of organic products...

-The Hindu Business Line Mother Nature possesses bountiful natural resources. After all, it is not for nothing that our planet is today supporting a seven billion human population, besides a large number of other living beings with varying survival requirements. Till around the end of the 19th century, agriculture, in the form it was practised, provided more or less enough food to sustain the human population of that time. This is...

-The Hindu Rajput women in Bikaner have found empowerment through home-based call centres dispensing tips on organic farming As a young girl, Vijay Laxmi was never allowed to visit her family farm in Bikaner. Rajput women, she was told, stay in purdah, their world restricted to their home and hearth. Even when Laxmi got married to Mahendra Singh of Jhajhar village in the neighbouring Jhunjhunu district, her life did not change much...

-Governance Now Rakesh Kumar now swears by organic farming — in three years, he has maximised yield and minimised input cost If Rakesh Kumar is over the moon — and he has every reason to be, having just set the world record in per-hectare potato harvest — he does not show it. An unassuming man, the 35-year-old Nalanda resident smiles when you mention his record but for both Kumar and his family...

-The Guardian In a village in India's poorest state, Bihar, farmers are growing world record amounts of rice – with no GM, and no herbicide. Is this one solution to world food shortages? Sumant Kumar was overjoyed when he harvested his rice last year. There had been good rains in his village of Darveshpura in north-east India and he knew he could improve on the four or five tonnes per hectare that he usually...