-The Indian Express There is a strange gap in India - a gap for Young people between the ages of 14 and 18. The Right to Education (RTE) Act guarantees free and compulsory education up to the age of 14. The Juvenile Justice Act, 2000 for the care and protection of children (Section 26) prohibits the employment of children below the age of 18. Rough calculations suggest that today, the 14-18 population...
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Old but not gold -Rukmini S
-The Hindu India now has over 100 million citizens over the age of 60, five times the number in 1950. Independent India was born an extraordinarily young country. The median age was just a little over 21, and nearly 60 per cent of the population was under 25. With life expectancy just 36 years, the issue of managing an ageing population must have seemed like challenges for the distant future. Much has changed...
More »P Sainath, rural reporter, interviewed by Princeton Institute for International and Regional Studies
-Princeton Institute for International and Regional Studies World-renowned journalist P. Sainath has returned to Princeton to teach two courses, beginning this week, in the Program for South Asian Studies. The former rural affairs editor of The Hindu and award-winning "reporter" - he prefers the term to journalist - has devoted his career to telling the stories of India, uncovering the truth of social problems, rural affairs, poverty and the aftermath of...
More »In India, farm crisis drives villagers to become migrant laborers -Parth MN
-LATimes.com In Indian state, thousands of villages sit nearly empty as people leave to become migrant workers India farm crisis, compounded by drought, forces farmers to eke out living as migrant laborers It shouldn't be tough to run into a human being most anywhere in a country of 1.2 billion people. Yet in Bodkha village in western India, there is hardly anyone visible on a recent steamy afternoon. The streets here are deserted not...
More »Safe food, from the farm to the plate -Poonam Khetrapal Singh
-The Indian Express Food safety is critical for public health as food-borne diseases affect people's well-being,strain health-care systems, and adversely impact national economies, tourism and trade How often do we ask ourselves if the food we are eating is safe? Do we know if it is free of bacteria, viruses, parasites, chemicals, other contaminates, additives and adulterants which can cause over 200 diseases ranging from diarrhoea to cancer? Every year, diarrhoea caused...
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