-IdeasforIndia.in Usharmukti, a project of the Government of West Bengal, is being carried out in collaboration with civil society organisations in the western part of the state, to carry out watershed activities under MNREGA to conserve soil and water. In this note, Ashwini Kulkarni describes the main idea behind and working of the innovative project from her visit to the project area. When a farmer says that with potato in Rabi season...

-United Nations Last year was the second warmest year on record, the World Meteorological Organization (WMO) confirmed on Wednesday “The average global temperature has risen by about 1.1°C since the pre-industrial era and ocean heat content is at a record level,” said WMO Secretary-General Petteri Taalas. &NBSp; “On the current path of carbon dioxide emissions, we are heading towards a temperature increase of 3 to 5 degrees Celsius by the end of...

-Down to Earth We must not build a divisive agenda on migration, otherwise it will lead to endless spread of hatred It is not possible to be neutral in these times. I believe the Citizenship (Amendment) Act, 2019 (CAA), which fast tracks Indian citizenship to immigrants of certain religions, is deeply flawed. Not only it is against the secular nature of the country, but it also completely misses addressing the massive issue...

-Economic and Political Weekly In Tamil Nadu, the extreme variation in rainfall had reduced the availability of water to agriculture and caused the groundwater table to fall by 37%. The production of rice, an important crop, had became particularly precarious. A well-designed upscaling strategy boosted and sustained the production of rice; it also helped the build-up of organic matter and improved soil fertility. This experience shows that the System of Rice...

-Press release by Food and Land Use Coalition dated 10 January 2020 India can ensure healthy diets for its growing population, improve livelihoods and plug waste by adopting better food and land use practices New Delhi, January 10, 2020 – With a population projected to reach 1.5 billion people by 2030, and climate risks threatening food security, livelihoods, water supply and human health, India needs to urgently shift to sustainable food...