-Business Standard FY10 was a drought year with a monsoon rainfall deficiency of 22 per cent of the 50-year average, resulting in a seven per cent dip in the total foodgrains production. But, that did not dampen the consumer sentiment as the auto sector grew by 26 per cent, fast-moving consumer goods (FMCG) 25 per cent and the consumer durables sector by 21 per cent. The momentum continued the following year,...
More »SEARCH RESULT
Total Matching Records found : 15713
70% of Indians eat non-veg, but veg diet getting popular
-The Times of India NEW DELHI: Even as India is rapidly growing as a major market for chicken and fish, awareness about health benefits of a vegetarian diet may also be catching up fast among people. Though 70% of Indians above 15 years of age are still non-vegetarians, the numbers are expected to decline, a nationwide survey conducted in 2014 and released recently by the Registrar General of India (RGI) showed. In...
More »Yogendra Yadav, political scientist and co-founder of non-profit Swaraj Abhiyan, speaks to Livemint
-Livemint.com New Delhi: Back from a walk through drought-affected parts of the country, Yogendra Yadav, political scientist and co-founder of non-profit Swaraj Abhiyan, speaks on state compliance of Supreme Court orders, a booming private water market in Marathwada, and why farmer movements are weakest at a time when agrarian distress is at its peak. Edited excerpts from an interview: * You just came back from a trip to Bundelkhand and Marathwada. What...
More »Missing the wetlands for the water -Neha Sinha
-The Hindu Wetlands need to be reinforced as more than just open sources of water. How they are identified and conserved requires a rethink The government is all set to change the rules on wetlands. The Draft Wetlands (Conservation and Management) Rules, 2016, which will replace the Wetland (Conservation and Management) Rules of 2010, seek to give power to the States to decide what they must do with their wetlands. This includes...
More »Drought in India: 13 ways to deny the poor food-grains at a time of scarcity -Yogendra Yadav
-FirstPost.com “But this is paap”, I found myself slipping into a language I don’t normally use. We had stopped at a small village in Mahoba, and were asking people about their accessibility to subsidised food. The local ration shop owner (Kotedar) was present there, as was the food inspector – on orders from the district administration. The two evidently got along very well. Despite their best efforts to tutor everyone before...
More »
